Black Bean, Spinach & Chicken Quesadillas

I’m finally sharing the last 10-minute recipe for how to use leftovers of The Best (and Easiest) Grilled Chicken, and these Black Bean, Spinach & Chicken Quesadillas are PERFECT for a quick and easy, Mexican-themed dinner! the secret to this recipe (and making corn tortillas tasty) is heating them in the skillet with a little cooking spray. Top with salsa and guac, and ENJOY!

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Easy Instant Pot Brown Rice

Perfectly cooked brown rice requires patience and can be a little tricky. So with plenty of time and the kitchen one room away from my office, I’ve been experimenting with cooking rice in the Instant Pot instead.

After several batches of brown rice that either came out a little crunchy or a little mushy, I finally found the secret for cooking brown rice in the Instant Pot perfectly!

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