This addictive summer staple is both a great side dish and snack that takes less than 15 minutes!
Read MorePrep these delicious egg bites ahead of time for a healthy and quick breakfast or lunch!
Read MoreThere’s no excuse to skip breakfast when you prep these egg muffins ahead and have them ready to go.
Read MoreTeaching my kids how to pack their own lunch a few years back was a game-changer for weekday mornings. And it’s now a skill that has made it easy for my kids to prepare their own lunches at home while our school system remains virtual. Use my formula to teach your kids, and it’s easy to get them started packing or making their own lunch!
Read MorePesto Rice Bowls with Grilled Chicken and Spring Vegetables is the second of three 10-minute recipes that I’m sharing for how to use The Best (and Easiest) Grilled Chicken. And these bowls are a great option for a quick and super-healthy lunch or dinner!
Read MoreCoronavirus is keeping our kids at home and that means quick, healthy lunch options are must! Check out these SIX healthy lunch ideas that parents are guaranteed to love as well!
Read MoreYou’ll love this twist on a traditional Greek salad. Find the recipe here!
Read MoreCreamy Lemon Basil Vinaigrette might be my ALL-TIME favorite dressing that I have come up with!
Read MoreIt’s hard to beat a good BLT. I mean, first of all, who doesn’t love bacon? So I’ve pulled all of those classic ingredients and flavors together in this BLT Chopped Salad recipe!
Read MoreEver since I discovered Trader Joe’s refrigerated Balela Salad, I knew I had to try to create my own at-home version. Serve this quick, no-cook dish as a side salad or as your entrée for a quick plant-based lunch.
Read MoreThis chicken salad is so versatile. I love to use it on crisp romaine leaves to create lettuce wraps or simply use it as filling in a high-fiber whole-grain tortillas. The bold flavors also make it great to serve with raw veggies like cucumber slices, baby carrots, and celery sticks to dip in this chicken salad for a quick and easy lunch. You’ll love this dish!
Read MoreServe in lettuce wraps, on a bed of finely shredded Napa cabbage or lettuce, or with tomato slices. Use a hot sesame oil to add a spicy kick. You’ll love how simple and flavorful this dish is!
Read MoreTowards the end of the school week, I’m often looking for even more dinner simplicity than usual, BUT I still want it to taste good! My solution? These quick Chicken and Cheese Quesadillas that take only 5 minutes to cook in the skillet!
Read MoreIt’s my new favorite comfort food - a dish that evolved from my inability to follow a recipe exactly as its written! Luckily this time around, the end result turned out REALLY good. Click here to find the recipe!
Read MoreI’m planning breakfast for dinner – on a sheet pan – that requires less than 10 minutes of work on my part! Check out my Sheet Pan Egg-in-a-Hole recipe here. Pair with greens, fruit salad, or even bacon, and make as many or as few toasts as needed!
Read MoreNeed a new smoothie recipe? Then check out this Wild Blueberry Recovery Smoothie by @fANNEtasticfood. It was a HUGE hit at my house this week! Click here for the recipe!
Read MoreYou’ll love the convenience of these pre-made freezer oatmeal cups. Just pull them out of the freezer, warm them up and add your favorite toppings for a perfect nutritious breakfast ready in no time at all!
Read MoreIf you’re a fan of Bulletproof Coffee, you’ll love this decadent-tasting bulletproof coffee that doesn’t break your fast. Check out the recipe here - and find a pumpkin spice variation too!
Read MoreThis Asian Chopped Salad has only 5 ingredients, so it’s quick to make-ahead, prep, and portion. Toss with a ginger-soy dressing, and then add chicken or protein of choice. It’s super fast, just as good, and a few bucks cheaper than the pre-made salad in a bag alternatives!
Read MoreI decided to run with my idea of Taco MostDays – not just on Taco Tuesdays – by reaching out to some of my favorite dietitians and chefs for their best healthy-ish taco-inspired recipes. My only problem now? I can decide where to start first! Check out my friends’ great recipes and websites, and let me know which ones you try!
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