I’ve regularly described healthier foods that I wanted my kids to eat as things that would make them stronger, faster, or smarter, but turns out this may not have been the best wording to use. In fact, I might should have just said nothing at all! Sure, would love to rewind a few years to when Madeline and Griffin were 6 and 3 to try this out.
Read MoreToss arugula with green peas, Parmesan, and my new dressing HACK for upgrading your favorite bottled vinaigrette. Now meet your new favorite 3-minute salad that’s perfect for grilling, entertaining or family dinners. Find the recipe here!
Read MoreThis appetizer is perfect for a last minute crowd-pleaser! Find the recipe here!
Read MoreSimple Lime Vinaigrette perfect spring and summer dressing for greens, a roasted vegetable or black bean salad, or a marinade for chicken or fish. Halve the recipe if you want to make just enough to toss a salad for 4 to 8 people.
Read MoreLike the idea of prepping meals in advance – JUST not the part where you reheat the meal to eat three days later? ME TOO! Click here for my secret trick for meal prep and this delicious recipe!
Read MoreUse of ready-to-heat grain pouches makes this dish quick and easy, but the simple mix of flavors make it one you’ll savor. Ready in just over ten minutes, it seems too easy to be whole-grain and healthy, right? Maybe so, but I know better - you’re going to love it!
Read MoreLet me introduce you to Butternut Sausage Skillet with Spinach, your new favorite, comfort food dinner. It’s creamy, one dish, 10 minutes, and kid friendly, BUT also veggie packed, dairy free and gluten free meaning basically it works with almost any type of eating approach. Sound like what you need right now? Me too!
Read MoreTowards the end of the school week, I’m often looking for even more dinner simplicity than usual, BUT I still want it to taste good! My solution? These quick Chicken and Cheese Quesadillas that take only 5 minutes to cook in the skillet!
Read MoreIf nectar was the drink of the Greek Gods, then I am pretty sure pesto was their sauce – which means they would have loved this 10-minute dinner! A perfect salmon for the “beginner” fish eater, and a perfect heart-healthy addition to your menu.
Read MoreHow about a stir-fry with almost no chopping? Quick Pork & Vegetable Stir-Fry uses a bag of fresh broccoli slaw and an easy hoisin-lime-sesame oil sauce to keep total time to just 10 minutes. Find the recipe here!
Read MoreMake this for dinner, and then serve in lettuce wraps, in taco shells, as a quesadilla filling, or over rice or veggie noodles. Everyone fixes their plate like they like it – which means zero complaints with minimal cooking for Mama! You’re gonna love this recipe!
Read MoreTired of your usual roasted veggies? This Roasted Pesto Cauliflower was an unexpected hit a few nights ago (meaning my kids ate it with zero complaints), and it’s super-simple!
Read MoreWhat’s for dinner in 10-minutes or less this week?? At my house, it’s Creamy Buffalo Chicken Soup from the new Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I have put together. Find the
Read MoreYou know that veggie side dish that you can make on auto-pilot? These Roasted Green Beans are mine and usually end up on dinner plates at least twice a week. But because they’re so simple (toss them together in 3 minutes!), I never thought to share. They’re an easy way to elevate that green veggie into something everyone can’t wait to eat!
Read MoreI’m planning breakfast for dinner – on a sheet pan – that requires less than 10 minutes of work on my part! Check out my Sheet Pan Egg-in-a-Hole recipe here. Pair with greens, fruit salad, or even bacon, and make as many or as few toasts as needed!
Read MoreFlank steak is a thin, lean cut of beef that’s easy to season and perfect for slicing for fajitas, sandwiches, quesadillas, or just dinner. My favorite seasoning blend to use is Wildtree Rancher Steak Rub but McCormick Grill Mates Montreal Seasoning is a good one too - and has a lower-sodium option! And if you’re questioning putting steak in the oven, trust me on this!
Read MoreTortelllini, ravioli, frozen or refrigerated – you pick because you can’t mess this one-dish pasta dinner up! On top of that it’s ready in just UNDER 10 minutes, and it’s kid-friendly. Your biggest problem will be that it’s ready to serve before the kids have finished setting the table. I’ll take that kind of dinner drama any night!
Read MoreNeed a new smoothie recipe? Then check out this Wild Blueberry Recovery Smoothie by @fANNEtasticfood. It was a HUGE hit at my house this week! Click here for the recipe!
Read MoreGot dinner plans? Whether you do or you don’t, you’ll love this recipe. These quick chicken thighs take less than 20 minutes to make and are a hit with the whole family. Find the recipe here!
Read More“Mama only rolls dough, cuts out cookies and ices them for baby Jesus.” Find out what recipe I use when I do actually pull out the flour and rolling pin.
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