Towards the end of the school week, I’m often looking for even more dinner simplicity than usual, BUT I still want it to taste good! My solution? These quick Chicken and Cheese Quesadillas that take only 5 minutes to cook in the skillet!
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Want to know the secret to a lot of my 10-Minute Meals? It’s Instant Pot chicken! I make it most Sundays primarily to use for lunches like a last-minute chicken salad or protein on a bagged salad. BUT it can also save family dinners – especially when you don’t feel like cooking! Find out my favorite recipes here!
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If nectar was the drink of the Greek Gods, then I am pretty sure pesto was their sauce – which means they would have loved this 10-minute dinner! A perfect salmon for the “beginner” fish eater, and a perfect heart-healthy addition to your menu.
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It’s my new favorite comfort food - a dish that evolved from my inability to follow a recipe exactly as its written! Luckily this time around, the end result turned out REALLY good. Click here to find the recipe!
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How about a stir-fry with almost no chopping? Quick Pork & Vegetable Stir-Fry uses a bag of fresh broccoli slaw and an easy hoisin-lime-sesame oil sauce to keep total time to just 10 minutes. Find the recipe here!
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Make this for dinner, and then serve in lettuce wraps, in taco shells, as a quesadilla filling, or over rice or veggie noodles. Everyone fixes their plate like they like it – which means zero complaints with minimal cooking for Mama! You’re gonna love this recipe!
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I’m planning breakfast for dinner – on a sheet pan – that requires less than 10 minutes of work on my part! Check out my Sheet Pan Egg-in-a-Hole recipe here. Pair with greens, fruit salad, or even bacon, and make as many or as few toasts as needed!
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Use ready-to-heat pouches of quinoa or brown rice to save time. Don’t heat the packages; just add directly from pouches to skillet. Serve as a hearty protein-based meal or as a side with both your grain and vegetables included.
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Flank steak is a thin, lean cut of beef that’s easy to season and perfect for slicing for fajitas, sandwiches, quesadillas, or just dinner. My favorite seasoning blend to use is Wildtree Rancher Steak Rub but McCormick Grill Mates Montreal Seasoning is a good one too - and has a lower-sodium option! And if you’re questioning putting steak in the oven, trust me on this!
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Tortelllini, ravioli, frozen or refrigerated – you pick because you can’t mess this one-dish pasta dinner up! On top of that it’s ready in just UNDER 10 minutes, and it’s kid-friendly. Your biggest problem will be that it’s ready to serve before the kids have finished setting the table. I’ll take that kind of dinner drama any night!
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Got dinner plans? Whether you do or you don’t, you’ll love this recipe. These quick chicken thighs take less than 20 minutes to make and are a hit with the whole family. Find the recipe here!
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This healthy spin on a Classic Cheeseburger is so good that it will become the ONLY burger you make from here on out. It is delicious cooked on the grill or in the oven, so rain or shine, it will be the perfect entree for game day.
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Does a rotisserie chicken from the grocery save your dinner a few times a month like it does at my house? If so, you’re going to love this recipe roundup featuring amazing recipes ready in record time using a delicious rotisserie chicken. Click here for the recipes!
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Do half your taco seem to end up broken before they even get filled? No problem! In fact, you have to break them for this sheet pan dinner. Compared to tortilla chips, those broken corn shells give you a crunchy, but sturdier base for nachos that’s also lower in fat, sodium and calories!
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If it was up to me, Taco Tuesday would be Taco EVERYday. To get my Mexican fix, I’ve like to give some of my favorite vegetables a taco-inspired make-over. My latest taco night creation? These Grilled Taco Zucchini Boats. Click here for the recipe!
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Umami flavor of mushrooms makes them a perfect sub for some meat. They are full of moisture, so you don’t have to worry about your burger drying out. Mix with lean ground beef, cook and top with your favorite Greek toppings to make a delicious, juicy burger perfect for weekends or busy week nights!
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Let’s be honest, you can’t really go wrong with tacos of ANY variety, but these steak tacos are one of my favs. They use flank steak which is a cut that requires little seasoning and cooks quick on the grill or in the oven (less than 15 minutes!). Top with picked onions and queso fresco — you just can’t go wrong!
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These burritos provide a complete protein and make a perfect “meatless” meal. Plus they are great budget friendly meal. You’ll love how quick, easy and delicious these burritos are!
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I love tailgating on the Quad here in Tuscaloosa, but I have to admit that I am just little excited about a low-key weekend with Alabama playing away. Since I won’t be hauling food to a tailgate, I’m branching out from the typical mayo-based dips and nugget trays to bake one of my new pizzas I’ve been working on – Pear and Gorgonzola Pizza. This is a flavor combination that I absolutely love!
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Dinner is served in 5 minutes or less! They can also be eaten on-the-go if needed and are customizable to individual preferences.
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