What’s for dinner in 10-minutes or less this week?? At my house, it’s Creamy Buffalo Chicken Soup from the new Crockpot™ and Instant Pot™ cookbook that my good friend Amanda Nighbert, RD, and I have put together. Find the
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You know that veggie side dish that you can make on auto-pilot? These Roasted Green Beans are mine and usually end up on dinner plates at least twice a week. But because they’re so simple (toss them together in 3 minutes!), I never thought to share. They’re an easy way to elevate that green veggie into something everyone can’t wait to eat!
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I’m planning breakfast for dinner – on a sheet pan – that requires less than 10 minutes of work on my part! Check out my Sheet Pan Egg-in-a-Hole recipe here. Pair with greens, fruit salad, or even bacon, and make as many or as few toasts as needed!
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Use ready-to-heat pouches of quinoa or brown rice to save time. Don’t heat the packages; just add directly from pouches to skillet. Serve as a hearty protein-based meal or as a side with both your grain and vegetables included.
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Flank steak is a thin, lean cut of beef that’s easy to season and perfect for slicing for fajitas, sandwiches, quesadillas, or just dinner. My favorite seasoning blend to use is Wildtree Rancher Steak Rub but McCormick Grill Mates Montreal Seasoning is a good one too - and has a lower-sodium option! And if you’re questioning putting steak in the oven, trust me on this!
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Tortelllini, ravioli, frozen or refrigerated – you pick because you can’t mess this one-dish pasta dinner up! On top of that it’s ready in just UNDER 10 minutes, and it’s kid-friendly. Your biggest problem will be that it’s ready to serve before the kids have finished setting the table. I’ll take that kind of dinner drama any night!
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Does a rotisserie chicken from the grocery save your dinner a few times a month like it does at my house? If so, you’re going to love this recipe roundup featuring amazing recipes ready in record time using a delicious rotisserie chicken. Click here for the recipes!
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Do half your taco seem to end up broken before they even get filled? No problem! In fact, you have to break them for this sheet pan dinner. Compared to tortilla chips, those broken corn shells give you a crunchy, but sturdier base for nachos that’s also lower in fat, sodium and calories!
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Dinner is served in 5 minutes or less! They can also be eaten on-the-go if needed and are customizable to individual preferences.
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I know the research: foods cooked at home are lower in calories, saturated fat, sodium and sugar. So I’ve been working to find some quick dinner recipes with minimal cooking, and these Asian Chicken Lettuce Cups are one that’s been a perfect solution.
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This dish balances perfectly both tangy and sweet, while also providing just enough kick, thanks to the cayenne pepper. You'll love the surprise hint of lime instead of the expected lemon. The pan-sear gives this salmon a crisp and savory finishing touch.
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